Lead Sous Chef - Growth, Kind Culture & Ethical Kitchen

Home Hospitality is seeking an experienced Sous Chef for their new restaurant in Greater London. This role requires leadership skills and a commitment to ethical food sourcing. The ideal candidate will manage a large team, ensure high standards of food quality, and contribute to a supportive and inclusive work culture. With a focus on professional development, this position offers a sustainable long-term career opportunity in a growing restaurant group known for its vibrant and delicious offerings.