Lead Sous Chef - Fresh Pub Kitchen & Team Leadership

Pershore Patty is seeking an experienced Sous Chef to join the kitchen team at The Jockey Inn, a well-loved countryside pub. You will support the Head Chef, lead the kitchen team, and ensure high food quality standards.

The ideal candidate will have a solid background in fresh food preparation and strong leadership skills, alongside a Level 2 Food Safety qualification. Enjoy a friendly atmosphere with opportunities for career development.