Lead Sous Chef - Fresh Kitchen, Team Leadership & Growth

Fire & Vine Hospitality in Edinburgh is looking for an experienced Sous Chef to join their team. The role requires passion for food and experience managing a kitchen in a fast-paced environment. You will oversee kitchen operations, ensuring quality and consistency while leading a team.

Key responsibilities include maintaining high operational standards, handling food deliveries, and collaborating with management to achieve kitchen KPIs. The position offers various benefits, including bonuses and career development opportunities.