Lead Sous Chef - Fresh Ingredients, High-Impact Kitchen Leader

The Lounges in Stretford is excited to announce an opening for a Sous Chef. You'll support the Head Chef and manage the kitchen team, ensuring that we deliver high-quality dishes made from fresh ingredients. With great opportunities for personal development and team bonuses, you will play a vital role in maintaining 5 kitchen standards while enjoying a supportive work environment.

Offering competitive pay, tips shared among all team members, and extensive benefits such as paid breaks, holiday, and discounts, this role is perfect for someone ready to step up in their culinary career.