Lead Sous Chef - Flexible Shifts, Team Leader & Menu Mastery

A prominent hospitality company in Stratford-upon-Avon is seeking a Sous Chef who is passionate about food and team leadership. The successful candidate will ensure smooth kitchen operations, support the Head Chef with stock control, and train the team to deliver exceptional dishes. Benefits include flexible shifts, discounts across brands, pension contributions, and opportunities for career advancement. Join us to create memorable dining experiences for our guests.