Lead Sous Chef - Flexible Shifts & Team Leadership

Deer Park, part of Mitchells & Butlers, is seeking a Sous Chef to lead a kitchen section and train the team, stepping up in the Head Chef's absence. You will be passionate about great food and developing people, driving the kitchen to deliver consistent quality.

You'll work within Premium Country Pubs, supporting a branded menu, and ensuring health and hygiene standards while contributing to guest satisfaction.