Lead Sous Chef - Fine-Dining, Seasonal Menus & Mentorship

La Reunion Restaurant in Guernsey is seeking a passionate Sous Chef with a strong background in fine dining to support the Head Chef and lead the kitchen brigade. The role focuses on exceptional preparation, plating, and consistency, with a commitment to local ingredients and contemporary cuisine.

You will manage stock, cost targets, and ensure strict HACCP, hygiene, and safety standards while mentoring junior staff and collaborating with front-of-house to deliver an unforgettable guest