Lead Sous Chef - Farm-to-Table, Live Fire Kitchen

Green & Fortune Ltd. is seeking an experienced Sous Chef for our Rotunda Restaurant in Kings Place, London. The role covers leadership of the on-site kitchen, coordinating with the events kitchen, and driving menus that emphasize provenance and sustainability.

You will oversee a live-fire, embers, and coal kitchen with on-site butchery and bakery, guiding a team to deliver exceptional seasonal dishes and memorable hospitality experiences.