Lead Sous Chef - Elevate Menus, Grow Your Career

A family-owned brewery in the UK is seeking a Sous Chef to lead the kitchen team, ensuring high food quality and safety standards. The role involves supporting menu development and mentoring junior staff. Ideal candidates will have strong leadership skills and a passion for culinary excellence. Benefits include competitive pay, bonuses, discounts, and opportunities for career growth within a nearly 200-year-old company committed to great food and memorable experiences.