Lead Sous Chef - Elevate Kitchen & Guest Experience

Apex Hotels in Edinburgh is seeking a Sous Chef to lead and develop the kitchen team, drive high-quality food offerings, and work with centralised services and on-property teams. You will oversee cost control, ensure brand standards, and support the Head Chef during absences.

You will collaborate with the F&B Manager to achieve strategic targets, train a skilled team, and deliver guest-focused dining experiences across outlets.