Lead Sous Chef - Elevate a High-Volume Hotel Kitchen

Avisford Park Hotel is seeking a Sous Chef to join the team and support the Head Chef in menu creation, food preparation, and kitchen management. You will lead the kitchen brigade, ensuring high culinary standards and a harmonious work environment while adhering to hygiene and safety regulations.

With strong leadership, you will oversee stock control, ordering, and cost management while delivering quality food and memorable guest experiences in a luxury hotel setting.