Lead Sous Chef - Drive Team, Master Menu, Flexible Shifts

A reputable hospitality group in Brereton Green is looking for a passionate Sous Chef to lead kitchen operations. The role involves managing a section, training team members, and supporting the Head Chef with food management and stock control. With flexible shifts and numerous perks including discounts and opportunities for growth, this position offers a chance to thrive in a friendly team atmosphere. If you enjoy delivering exceptional dining experiences, we want to hear from you.