Lead Sous Chef - Drive Large-Scale Kitchen Excellence

A leading catering service provider is seeking a Sous Chef for their team at HMP Birmingham. Responsibilities include managing kitchen operations alongside enhanced inmates, food preparation, and ensuring kitchen hygiene. Ideal candidates should hold relevant culinary qualifications, possess supervisory experience, and have lived in the UK for the past five years. The role offers benefits such as free meals and parking, along with opportunities for personal development in a supportive environment.