Lead Sous Chef - Culinary Leader in Busy Kitchens

Brightstar Hospitality Management in Cheadle is hiring a Sous Chef to support the Head Chef and lead the kitchen team. In this vital role, you will ensure exceptional culinary standards and mentor staff, creating memorable experiences for guests.

Ideal candidates will possess strong leadership, culinary skills, and experience in fast-paced kitchen environments. The role involves managing inventory, maintaining hygiene, and fostering teamwork while adhering to our core values of fun, integrity, and care.