Lead Sous Chef - Cork Gastropub, 4-Day Week, €45k

A prestigious client in the hospitality industry seeks a passionate Sous Chef for a renowned gastropub in Cork. The role includes leading a talented kitchen team, maintaining high culinary standards, and overseeing the daily kitchen operations. Candidates should have 2-3 years of experience in a similar role, strong culinary skills, and a knowledge of HACCP standards. This position offers a competitive salary of €45,000 per annum with opportunities for career progression and a dynamic work environment.