Lead Sous Chef - Busy Hotel Kitchen, Mentorship & Training

A leading hotel kitchen in Stratford-upon-Avon seeks a Sous Chef or Senior Chef de Partie to lead a team and ensure high standards in food quality and presentation. The ideal candidate will have people management experience and a strong background in busy kitchen environments. Benefits include free health club membership, discounts across the hotel collection, and support for training. Join a dynamic team committed to quality and standards.