Lead Sous Chef - Boutique Kitchen Leader with Perks

The Zetter in London invites applications for an experienced Sous Chef to join its intimate, boutique kitchen. You will support the Head Chef, lead service, and uphold high kitchen standards in a fast-paced, quality-driven environment.

Join a leadership team dedicated to exceptional food, sustainable sourcing, and team development. You will manage stock, menu development, and training, with a focus on safety, hygiene, and efficient operations.