Lead Sous Chef - Boutique Kitchen & Menu Innovator

The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. As Sous Chef, you will be a key operational leader in the kitchen, supporting the Head Chef to deliver outstanding food quality, run service, and uphold standards.

You will mentor the team and ensure safe, efficient, and sustainable kitchen operations. This leadership role requires calm authority, strong technical ability, and a commitment to developing a high-performing kitchen