Lead Sous Chef - 4-Day Week, Menu Innovation

09 Kitchen Chefs in Mellor Brook is seeking a Sous Chef who will play a pivotal role in leading the kitchen team and advancing food standards. The role offers a 4-day working week, competitive salary, and significant opportunities for input into menus and food concepts. Candidates should possess experience as a Sous Chef or be a strong Junior Sous ready to advance. In addition to daily leadership, you will manage compliance and contribute to innovative menu development.