Lead Seafood Sous Chef: Growth & Sustainability

A leading seafood restaurant in the UK is seeking a passionate Sous Chef to join their team. The role involves cooking exceptional seafood dishes, leading a kitchen team, and collaborating to deliver unforgettable dining experiences. With competitive salary, structured career progression, and great perks including paid overtime and 28 days holiday, this position offers a unique opportunity for growth in a sustainable environment. Ideal candidates should have proven culinary experience and a passion for leadership.