Lead Seafood Sous Chef - Flexible Hours & Growth

A seafood restaurant in Budleigh Salterton seeks a passionate Sous Chef to play a pivotal role in cooking exceptional seafood dishes. You will lead a talented kitchen team, enforce high standards in safety, and assist in operations while enjoying competitive pay and development opportunities. The position features a structured path for career progression, including leadership training and substantial benefits like time off and health support. Join a passionate team dedicated to sustainability and culinary excellence.