Lead Room Manager: Premium Hospitality & Wine

A renowned hospitality company is seeking a Lead Room Manager in Greater London. This role involves inspiring a front-of-house team, ensuring exceptional service, and managing the guest experience effectively. Applicants should have at least 3 years in Food and Beverage management, a solid understanding of wine, and excellent communication skills. There is a commitment to the 2026/27 season, with a minimum attendance at Brentford home fixtures. Submit your CV today for this exciting opportunity!