Lead Resident Dining Sous Chef - Local Sourcing & Growth

Job Search Place Limited is looking for an experienced Sous Chef for Wellington Grange in Chichester, England. The ideal candidate will prepare home-cooked meals using locally sourced ingredients and maintain a safe kitchen environment.

This role requires strong leadership and communication skills. Candidates should have relevant qualifications, such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Additional benefits include uniform provision and opportunities for career progression.