Lead Pastry Chef: Michelin-Star Standards & Team Leader

Island of Jersey is seeking a dynamic Head Pastry Chef for its acclaimed restaurant Bohemia. This role is perfect for an experienced chef or an Assistant looking to step up and lead their own team in a Michelin Star environment.

You will create innovative pastry items and ensure the highest standards of quality. Candidates should have a solid background in pastry techniques and a stable work history. Join us in delivering exceptional dining experiences!