Lead Pastry Chef: Create Award-Winning Afternoon Teas

A prestigious hotel near Birmingham is seeking a creative Head Pastry Chef or strong Pastry Sous Chef. Responsibilities include overseeing all pastry operations and leading an enthusiastic team. The role offers full input into menus including a la carte and afternoon tea, making it a fantastic opportunity for a candidate with fresh ideas. The position comes with a salary range of £35,000 - £38,000 over 40 hours a week with straight shifts. Join a supportive and flexible executive chef in this award-winning hotel environment.