Lead Pastry Chef - Seasonal Desserts & Menu Innovation

Soho House & Co. is seeking a talented Pastry Chef to lead our pastry section and create exceptional desserts and baked goods, significantly enhancing the dining experience for our members and guests. The ideal candidate will have at least 2 years of experience in a high-profile venue, coupled with a passion for food and a proactive attitude.

This role entails managing daily operations, developing seasonal pastry offerings, and mentoring junior chefs, all while ensuring the highest standards of quality and presentation. Employees can expect competitive compensation and extensive team benefits.