Lead Pastry Chef - From-Scratch Desserts, Team Leader

La Nouvelle Garde's London venture, Brasserie Olivia, is seeking a Head Pastry Chef to own the pastry section across the brand. You will lead the pastry team while remaining hands on in production, ensuring everything is prepared from scratch to the highest standard.

You'll work closely with the Head Chef in London and our Executive Pastry Chef in France to uphold consistency. You'll organise pastry operations, manage stock and par levels, and drive food safety and quality.