Lead Line Cook & Chef de Cuisine - Menu & Training

A community sports and event facility is seeking a Line Cook Lead & Chef De Cuisine to join their busy hospitality department. The ideal candidate should have at least 5 years of kitchen experience. Responsibilities include leading the restaurant team, ensuring kitchen standards are met, assisting in training, and helping with menu planning. The hourly rate is $24.50 plus tips, and work is expected in person. The position is available immediately.