Lead Kitchen Supervisor: Elevate Quality & Team Performance

The Restaurant Hub - Sevenoaks is seeking a Back of House Supervisor to oversee kitchen operations and ensure high food quality. The role involves leadership responsibilities, training kitchen staff, managing inventory, and maintaining hygiene standards. Ideal candidates are natural leaders with a passion for food and experience in kitchen supervision. We offer performance-based bonuses, exclusive discounts, and opportunities for career progression in a supportive environment to promote work-life balance.