Lead Kitchen Manager - Taproom Team, 4 Day Week + Bonus

A dynamic food establishment in Amersham is seeking a passionate Kitchen Manager to lead their kitchen operations. This role offers the chance to step up from a Sous Chef position, overseeing kitchen efficiency, staff training, and maintaining high standards. You will work closely with the bar and taproom management team, ensuring all hygiene and food safety standards are met. With competitive salary, generous benefits, and a supportive environment, this is a great opportunity for culinary professionals looking to make an impact.