Lead Kitchen: Junior Sous Chef Flexible Shifts & Growth

A leading restaurant group in Stratford-upon-Avon is seeking a passionate Junior Sous Chef to lead a kitchen section. You'll support brand standards, ensure quality cooking, and help train your team. The position offers flexible shifts, discounts, opportunities for career growth, and a supportive team environment. An average of 200 chefs are promoted to Head Chef each year, showcasing the potential for advancement.