Lead Cook - Part Time

A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities revolve around prepping and cooking food for our guests with genuine hospitality, speed, and accuracy, maintaining the kitchen and surrounding area, as well as the opening and closing of the operation, ordering, receiving, and stocking of food and related items.

• Promotes and represents the F&B amenities, as well as the resort, in a positive manner. (Essential)
• Provides friendly, quality, and genuine hospitality to each guest. (Essential)
• Takes food inventory and prepares orders for F&B Manager. (Essential)
• Ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily; oversees the daily deposits and assists with reconciliation. (Essential)
• Responsible for opening and closing the restaurant facility. (Essential)
• Prepares food ordered for restaurant and bar customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Prepares food throughout the day as needed, anticipating, and reacting to guest volume accurately, neatly, and in a timely fashion.
• Follows recipes accurately while maintaining food and beverage preparation processes.
• Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines.
• Performs shift opening, side work, closing duties such as starting equipment and cleaning of refrigeration units, fryers, grills, and surrounding area, as well as other kitchen equipment.
• Stocks and replenishes food, beverages, paper products, and utensils as needed.
• Maintains kitchen/cooking areas and ensures equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the F&B Manager.
• Other duties as assigned.

• High School Diploma or GED (Preferred)
• Innate desire to provide the very best guest experience
• Follow instruction for recipes and sanitation guidelines
• Excellent guest service, teamwork, and communication skills
• Ability to maintain a professional resort image, including cleanliness and appearance standards
• Safe Food Handler Certificate Program within 60 days from hire date (Required Certification)

• Online access to view and update personal information, review paystubs, annual T4s, and more
• Participation in company-wide SunRewards program
• Team Member Perks & Benefits Program with hundreds of discounts on mobile phone service, travel, retail, and more
• Access to hundreds of online learning modules via Sun University
• Vacation RV site rent discounts at Sun Outdoors locations nationwide

Job Reference: 135800