Lead Chef, Subsidised Accommodation - Isle of Skye

Hollybank Trustees Ltd is looking for a passionate Head Chef to lead the kitchen at Marmalade Hotel in Portree, Scotland. This role involves managing kitchen operations, innovating menus, and ensuring service excellence, all within the breathtaking setting of the Isle of Skye.

The ideal candidate will inspire and guide a skilled team, create a bold culinary offering, and benefit from subsidised accommodation and clear progression opportunities.