Lead Chef Manager: High-Volume School Kitchen

Impact Food Group (IFG) is seeking a Chef Manager to lead a high-volume school kitchen in Wolverhampton. You'll manage a daytime, term-time operation (42 weeks) from 7am to 4pm, Monday to Friday, with pay around £31,000 per year.

You'll develop menus, lead a catering team, ensure hygiene standards, and build strong client relationships to deliver great school meals. The role offers clear progression, ongoing training, free meals on shift, and staff loyalty incentives, with DBS checks required as