Lead Chef for Military Dining, 35h/w, Career Growth

Sodexo is seeking a Head Chef at Dalton Barracks, Abingdon, to oversee culinary operations for armed forces personnel. You will manage production, lead a team, plan menus, and ensure high-quality meals in accordance with client and Sodexo standards.

Leads by example, schedules shifts, maintains health and safety compliance, and fosters a collaborative dining experience. Join a supportive team with progression opportunities.