Lead Chef de Partie - Weekend & Evening Shifts

A leading hospitality venue in Belfast is seeking a dedicated Chef de Partie to manage their kitchen section independently. The ideal candidate should have proven experience, strong leadership skills, and a thorough understanding of food preparation techniques. Responsibilities include maintaining high standards of food quality and hygiene, mentoring junior chefs, and ensuring compliance with health regulations. This role involves working shifts, including weekends and holidays, in a fast-paced environment where teamwork and communication are essential.