Lead Chef de Partie - High-Volume, Early Hours

A hospitality company in Bristol is seeking a Chef de Partie to lead kitchen operations while maintaining high culinary standards. Applicants should have at least one year of experience in a high-volume kitchen and the ability to thrive under pressure. Responsibilities include supervising staff, handling kitchen administration, and supporting management in team retention. This role offers competitive pay and employee discounts, making it a fantastic opportunity for aspiring kitchen leaders.