Lead Chef - High-Volume Military Kitchen

A prominent food service company in Andover is looking for a Head Chef to oversee culinary operations at Swinton Barracks. You will lead a team, ensure high-quality meal preparation, and maintain compliance with health regulations. Ideal candidates will have NVQ Level 2/3 in Culinary Arts, strong leadership skills, and experience in a high-volume kitchen. The position offers a competitive hourly wage, benefits, and opportunities for career growth.