Lead Chef - High-Volume Military Kitchen

A leading food service company is seeking a Head Chef for their site in Salisbury. The role includes overseeing culinary operations for armed forces personnel, managing a team, and ensuring high-quality meals. You will coordinate menu planning, schedule shifts, and maintain health and safety standards. Ideal candidates will have NVQ Level 2/3 in Culinary Arts and strong leadership skills. The position offers training opportunities and various employee benefits, including discounts and a supportive work environment.