Lead Chef - High-Volume Gastropub Mastery

Trump, Doonbeg - Kitchen in Dundalk is seeking a Head Chef to lead the kitchen operations of a high-end gastropub. This key role requires an experienced leader who can handle 300+ covers during peak times while maintaining exceptional culinary standards. The ideal candidate will possess 2-3 years as a Sous Chef or Senior Sous Chef, familiar with HACCP procedures, and have strong leadership skills to manage and develop the kitchen team. Competitive salary and opportunities for career growth are offered.