Lead Brunch Kitchen - Menu Innovation & Growth

Only Chefs Ltd in Basildon is seeking a permanent Sous Chef to play a key role in shaping the future of a growing brunch café. This role involves running the kitchen independently while maintaining high standards in food preparation, stock management, and kitchen organisation.

The ideal candidate will have a passion for cooking and experience in a fresh-food kitchen, along with a positive attitude and flexibility. This is an exciting opportunity for someone looking to grow with the business.

Competitive pay and staff meals included.