Laminated-Dough Pastry Chef de Partie

An international luxury hotel chain is seeking a Chef de Tourrier to join the pastry team at their London location. The ideal candidate will focus on producing high-quality laminated doughs and viennoiserie, ensuring exceptional standards of taste, texture, and presentation. Responsibilities include managing all stages of dough production and supporting the development of junior chefs. The position offers a competitive salary and potential for career advancement within a luxury environment.