Kitchen Team Leader

Location: Tattershall Lakes, Lincolnshire

We are now recruiting for our 2026 season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.

Job type: Seasonal

About the role

We are looking for Team Leaders to join us in Propeller Bar and Restaurant.

The Propeller Bar and Restaurant is a stylish, full-service à la carte dining experience that brings a vibrant Mediterranean flair to the heart of the resort. From hand stretched pizzas and fresh pastas to succulent steaks, every dish is crafted with passion and flair-perfect for guests craving something a little more special. Open for lunch and dinner with bookings recommended, Propeller offers an elevated and relaxed atmosphere, complete with stunning lakeside views that make every shift feel like a getaway. Whether you're serving up flavour or working behind the scenes, it's a sleek, social, and fast paced environment where great food and good vibes go hand in hand.

A can do attitude, attention to detail and excellent people skills are essential. Being available to work evenings and weekends including bank holidays are also essential.

What you will be doing

• Open up or close down the kitchen
• Managing the shift and team in the kitchen
• Assisting the management team in coaching and training
• Working as part of a team responsible for food preparation and cooking
• Ensuring presentation of menu items to a high standard
• Adhering to operational cleanliness and food hygiene
• Supporting team members to help them be the best they can be
• Ensuring restocking at the end of a shift
• Complying with all the legal requirements

And who knows what else you may find yourself doing. If you are happy to help even when it is 'not your job,' you are our sort of person.

Skills, experience, and qualities you will need

• Experience in a role as a Chef de Partie, Kitchen team leader or something similar
• Passion for food and delivering excellent service
• Experience supervising a team
• Ability to think on your feet and deal with problems
• Experience with stock control and working to a budget

It's about your values too. We have a can do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes' mantra of Attentive Amazing Lovers. If that's fired up your curiosity, read more about it here and decide if it describes you.

Nice to have but not essential

• Level 2 or 3 food hygiene qualification
• Kitchen management or team leader experience
• Experience of working in the holiday sector

What we can offer you

• Regular incentives and rewards
• Discounted holidays across all our parks

We embrace diversity, inclusion, and equal opportunities. We'll never accept any form of discrimination and will forever strive to have a unique and inclusive workplace.