Kitchen Porter (flexible hours including evenings and weekends)

Job title: Kitchen Porter

Position reports to: Senior person in the kitchen / Kitchen Manager

Located: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO611UF

Hours of Work: Flexible hours available

Salary: £12.80 per hour for over 21's

Benefits

• Apprenticeship and other development opportunities.
• Share of gratuities.
• Hospitality Rewards platform.
• Employee Assistance Program.
• Free meals on duty.
• Refer a friend bonus.
• Free golf for yourself and discounted for friends and family.
• Uniform provided.
• Additional Days holiday after 3 years of service.
• Food and Beverage Discount when dining at our Hotel of 20%

Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings.

In recent years, the hotel has undergone significant investment and renovation, transforming the bedrooms, restaurant, residents' lounge, sports bar and all public areas to deliver a refined and contemporary guest experience.

December marked the completion and opening of the new Salus Spa facilities, further enhancing the estate's luxury leisure offering. The next phase of development will see the addition of new bedrooms, expanded event spaces and additional treatment rooms, all scheduled to open later this year.

Mission Statement

At Aldwark Manor Estate, our mission is simple yet powerful:

"Never be ordinary" in our product, quality or people - with the ambition of being "Always Aldwark" in exceeding our guests' and team members' expectations.

Purpose of the role

A Kitchen Porter is responsible for assisting other kitchen staff. Their primary duties include cleaning the kitchen, & equipment and organising food and other items in the stockroom.

Responsibilities

• Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organising them in the kitchen
• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
• Removing kitchen waste from waste containers and disposing of them properly
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
• Providing assistance to Prep Cooks and other kitchen staff, as needed

The above is a non-exhaustive list of duties and you are expected to undertake any other duties as requested by your Manager. The Company reserves the right to amend your job description in line with the changing demands of the business.