Kitchen Porter

Our Blend of Benefits

• Salary £13.45 per hour plus shift allowance
• Pension contributions (employee up to 8.75%, employer up to 14%)
• Share Reward scheme (subject to eligibility) up to 10%
• Private medical insurance covering private healthcare and round the clock GP services and menopause health line
• 24/7 support for you and your loved ones - counselling, life coaching and information on financial, mental and physical wellbeing
• Generous annual product allowance and at least 20% discount in the staff shop
• 26 weeks' paid maternity, paternity and adoption leave and up to five paid carers leave days a year

Embrace Excellence

• Dishwashing: hand wash or load, unload and put away all dishes, pots, pans and cutlery.
• Delivery Organisation: Receive deliveries, verify they are correct, raise any issues with the head chef and organise appropriately in the kitchen area.
• Storage Management: Keep ingredients organised and easily accessible. Maintain a hygienic working environment in line with hygiene regulations and company standards.
• Waste Removal: Empty all rubbish bins and dispose of waste when required, throughout the day. Ensure recycling procedures are followed.
• Kitchen Support: Provide basic food preparation if the kitchen is busy and support the kitchen team with cleaning all areas at the end of the day.
• PPE Compliance: Ensure correct PPE is in place and guidelines are adhered to. Observe COSHH guidelines when handling hazardous substances.
• Equipment Maintenance: Perform deep cleans on a weekly basis to keep equipment in the correct condition as per kitchen guidelines.
• Ensuring a Safe Environment: Maintain cleanliness of cookware and cooking surfaces to ensure a safe cooking environment.

Make an Impact

Experience of working in a kitchen environment, desirable but not essential. Reliable and committed to carrying out work to the highest of standards. Good timekeeping and hardworking. Flexibility around shifts and available to work at weekends and in the evening. Working as part of a team with strong communication skills.

We've put together some criteria that we think is important for this role, but don't worry if your experience and expertise isn't an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.

Your Talent and Skills

• Dishwashing: hand wash or load, unload and put away all dishes, pots, pans and cutlery.
• Delivery Organisation: Receive deliveries, verify they are correct, raise any issues with the head chef and organise appropriately in the kitchen area.
• Storage Management: Keep ingredients organised and easily accessible. Maintain a hygienic working environment in line with hygiene regulations and company standards.
• Waste Removal: Empty all rubbish bins and dispose of waste when required, throughout the day. Ensure recycling procedures are followed.
• Kitchen Support: Provide basic food preparation if the kitchen is busy and support the kitchen team with cleaning all areas at the end of the day.
• PPE Compliance: Ensure correct PPE is in place and guidelines are adhered to. Observe COSHH guidelines when handling hazardous substances.
• Equipment Maintenance: Perform deep cleans on a weekly basis to keep equipment in the correct condition as per kitchen guidelines.
• Ensuring a Safe Environment: Maintain cleanliness of cookware and cooking surfaces to ensure a safe cooking environment.

A Place For Everyone

We're proud of our inclusive culture - where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick Start to inclusion allies and DEI champions, we encourage our people to be curious, get involved and help us make change happen.