Kitchen Porter

We are looking for a hardworking flexible member of staff to join our kitchen team.

Job Tasks/Duties

• Follows manufacturers' instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Washes up all crockery, cutlery, pans and kitchen utensils ensuring they are cleaned to the required standard at all times; puts away washed items in their correct places.
• Ensures food storage areas are clean and tidy with empty boxes removed, flattened and disposed of.
• Empties bins and replaces bin liners as necessary ensuring outside kitchen bin areas are kept clean and tidy.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean workstation, including equipment used for food preparation tasks, floors and walls.
• Attends department and team meetings.
• Performs other appropriate tasks assigned by the chef team.
• To ensure a high degree of personal presentation and hygiene in line with the company's dress and appearance policy.
• To be a positive ambassador for the Company's values at all times.

Age requirement

Over 18's only due to hours required.

Shift Pattern

Working 5 days out of 7 per week.

Additional Information

This job description has been prepared as a working document to identify the main areas of responsibility. It is not a definitive statement of duties nor excludes any tasks which may be considered reasonable.