Kitchen Porter - Training & Path to Culinary Growth

A leading hotel group in Northern Ireland is seeking a Kitchen Porter to assist the Head Chef and Sous Chef with kitchen operations. Responsibilities include maintaining cleanliness, monitoring food supplies, and adhering to HACCP standards. The ideal candidate should have prior kitchen experience, flexibility in hours, and the ability to work as part of a team. Benefits include free meals, discounts on hotel rooms, and development opportunities through a dedicated academy.