Kitchen Porter - Fresh Ingredients, Training & Benefits

Harri is seeking a Kitchen Porter to join our kitchen team, supporting the brigade with cleanliness and preparation in a fast-paced French brasserie environment. You will work under our chefs to maintain high standards and contribute to our seasonal menus crafted by the team.

We offer flexible hours, meals on duty, laundered whites, and a structured training pathway to help you progress in hospitality. Also enjoy discounts, pension, and incentives as part of our employee benefits package.