Kitchen Operations Manager

The William Hardwicke in Bognor Regis is looking for a skilled Kitchen Manager to manage the back-of-house operations. You will ensure operational efficiency, food quality, and safety standards are met while leading a team of cooks and kitchen staff.

The ideal candidate will have proven experience in managing kitchen operations, strong leadership skills, and a thorough understanding of food safety regulations. This role offers opportunities for professional growth and development within a supportive team environment.