Kitchen Operations Manager - Culinary Leader

Mount Charles in Ballymena is looking for a dedicated individual to assist in kitchen operations and maintain high food quality standards. The ideal candidate will be Food Hygiene Level 3 qualified and have experience in a similar role. Responsibilities include food preparation, ensuring safety compliance, and maintaining stock procedures. The role requires working alternate weekends and a strong customer service focus. The company offers 28 days' paid holidays, pension, and career development opportunities.